It is a good idea to preserve seafood with dry ice pellets or dry ice blocks. In the summer, seafood is not easy to store and is prone to odor. But seafood is one of the most popular high-end foods in the summer, so in order to eat fresh seafood, people have tried all kinds of ways to preserve seafood, such as using ice cubes.
しかし、夏が暑い場合、これらの魚介類の保存方法はあまり効果がありません。最近、ホテルでドライアイスシーフードを食べたときに、固体二酸化炭素ドライアイスを使ってシーフードを保存する良い方法を学びました。私も試してみましたが、魚介類を長期保存できました。お勧めする価値があります。
How to preserve live seafood with solid dry ice blocks or dry ice pellets?
Seafood should be kept in a ventilated foam incubator, and the seafood and dry ice should be stored in a stack. First, put a layer of dry ice granules or dry ice blocks in a foam box, then lay a layer of hay on the dry ice, or well-breathed cotton or sponge, then place the crab and other seafood on it. The dry ice and crabs should be in a layered manner to keep the seafood alive for a long time.
The preservation of seafood requires a suitable temperature. Preserving live seafood must give seafood products a comfortable environment. Only when the temperature is right, the seafood will not die very quickly, too cold or too hot will be not good. Usually, the temperature is determined according to the characteristics of each kind of seafood. Therefore, dry ice products and live seafood cannot be directly contacted, because the dry ice temperature is extremely low, and the seafood will be frozen to death.
Why dry ice blocks can be used to preserve seafood?
ドライアイスが新鮮な魚介類を保存できる理由は、その温度がマイナス78度に達することもあり、環境に優しく、汚染がなく、輸送や使用に便利であるためです。また、固体のドライアイスは揮発して炭酸ガスとなり、酸素を遮断して腐食を防ぐ働きがあります。
炭酸ガスは空気よりも比重が大きく、魚介類の表面を覆って酸素バリアの役割を果たし、魚介類の酸化速度を低下させ、細菌の増殖や増殖を抑制することができるというドライアイス特有の利点があります。食品や魚介類の保存。